Eastern Nannygai inhabit the waters between southern Australia and New Zealand. Anglers mainly catch this species around South Australia, Victoria, New South Wales, Tasmania, and southern Queensland. Eastern Nanny’s prefer deep, cold water and usually live around rough reefs or metal structures.
Largemouth and Smallmouth Nannygai inhabit the waters around northern Australia, from Queensland and Northern Territory to Western Australia. Both species are plentiful around the Great Barrier Reef. Anglers commonly catch them while fishing for Red Emperor, Coral Trout, and other bright red fish that a novice could easily mistake for a Nannygai!
A couple of juicy Largemouth Nannygai caught in Port Douglas, QLD
How to Fish
It’s common to catch Nannygai incidentally while reef fishing for other species, but some anglers target Largemouths and Smallmouths deliberately. Medium-to-heavy spinning gear is usually sufficient, combined with 15-35 kg test braided or nylon line. Eastern Nannygai are especially spikey, so take care when handling these little guys (gloves are recommended)!
Good to Eat?
No matter what kind of Nanny you reel in, it’s bound to make a decent meal. These fish have white, firm flesh with lots of natural flavor. A good rule of thumb when cooking Nannygai is “less is more:” a simple recipe will suffice. It’s common to fry the fillets, either by breading or beer battering them first.